Starters

• Grilled Chicken Livers

  R 50

  Portuguese style with wine, herbs, and Gaby's peri peri sauce.

• Deep-Fried Squidheads

  R 65

• Chourizo

  R 70

• Grilled Calamari

  R 65

• Trinchado

  R 75

• Deep-Fried Calamari

  R 70

• Falafel

  R 55

  Chickpea falafels served with hummus or tzatziki.

• Scampi

  R 90

• Crumbed Mushrooms

  R 50

Light Meals & Pregos

• Chicken Clubhouse

  R 110

  Chicken mayo, bacon bite cheese, caramelized onion, and salad mix. Open sandwich or wrap.

• Sriracha Zinger

  R 130

  Panko sesame crispy chicken, avo, cabbage, spring onion, pineapple, and sweet spicy soya citrus dressing.

• Spicy Chicken Quesadillas

  R 155

  Chicken, chorizo, cheddar, and corn with guacamole, salsa, and sour cream.

• Vegetarian Quesadillas

  R 135

  Jalapeno, mushrooms, cheese, and corn with guacamole, salsa, and sour cream.

• Veggie Tortilla

  R 100

  Roast balsamic pesto veg, halloumi, and hummus.

• Greek Gyro Tortilla

  R 130

  Spiced chicken, halloumi, hummus, yogurt, and lemon tahini dressing.

• Beef Prego

  R 135

  Fillet marinated in wine and herbs, optional peri peri sauce.

• Chicken Prego

  R 95

  Chicken breast marinated in wine and herbs, optional peri peri sauce.

Burgers

100% pure 200g beef patty, or your choice of crumbed/grilled chicken fillet, served on a sesame seed bun with chips.

• Plain Burger

  R 110

  Crispy lettuce, tomato, pickle, and mustard mayo sauce.

• Mushroom Burger

  R 125

  Served with mushroom sauce.

• Cheese & Mushroom Burger

  R 135

  Grilled cheese and mushroom sauce.

• Cheeseburger

  R 120

  Melted cheddar cheese and cheese sauce.

• Pepper Burger

  R 130

  Served with pepper sauce.

• Naked Burger

  R 95

  With nothing on, just meat and topping.

Salads

• Smoked Salmon Salad

  R 160

  Smoked salmon with mixed lettuce and capers.

• Greek Salad

  R 75

  Half portion R 40. Mixed lettuce, tomatoes, cucumber, red onion.

• Zesty Chicken Salad

  R 110

  Half portion R 60. Grilled chicken, mixed lettuce, butternut, feta, peppadew, and pumpkin seeds.

• Blue Cheese Crunch

  R 95

  Half portion R 50. Mixed lettuce, apple, blue cheese, and rosa tomatoes.

Seafood

• Grilled Calamari

  R 145

  Rings or tentacles in garlic lemon butter sauce, optional peri peri.

• Deep Fried Calamari

  R 145

  Deep fried rings or tentacles topped with garlic lemon butter sauce.

• Fish Cakes

  R 68

• Grilled or Battered Hake

  R 90

• Grilled Kingklip

  R 160

• Scampi

  R 140

• Grilled Kingklip & Calamari

  R 225

• Grilled King Prawns

  R 220

• Prawn Curry

  R 150

  Mild Malayan style curry with basmati rice and sambals.

• Grilled Prawns & Calamari

  R 220

Mediterranean Classics

• Prawn Alio Olio

  R 160

  Spaghetti alio olio with prawn tails.

• Portuguese Steak & Egg

  R 190

• 250g Fillet Steak

  R 220

  Grilled with your choice of sauce.

• Chicken Schnitzel

  R 120

• Portuguese Marinated Chicken

  R 165

• 1/2 Chicken & Calamari Combo

  R 210

• 1/2 Chicken & Prawn Combo

  R 230

Pizza

• Focaccia

  R 80

• Cheesy Focaccia

  R 95

• Margherita

  R 110

• Vegetarian

  R 140

• Regina

  R 140

• Mafioso

  R 150

• Mobb

  R 135

• Siciliano

  R 125

• Chicken Tikka

  R 145

• Hawaiian

  R 140

• Mediterranean

  R 150

• Seafood

  R 190

Sauce Options & Serving Notes

Mains sauce options (R 20): Pepper sauce, mushroom sauce, roquefort sauce, cheese sauce, garlic butter sauce, peri peri butter sauce, lemon butter sauce, creamy garlic sauce.

Starter sauce options: Tartar, mayonnaise, spicy mayo, garlic butter, or peri peri butter.

Main dishes are served with: chips, rice, veg, or salad.